As Indian states divide in culture, tradition and food, we see many similar recipes with different names basing on the region. Here goes both the … Today 0:27 This cake is just wow. -Neelima, Chakli or Chakri Muruku Recipe - Indian Snacks. Dry roast rice and dal over medium heat for a couple of minutes. Ingredients for making Ven Pongal – 1 cup Raw Rice, I used Sona Masoori – 2/3 cup Yellow Mung dal – ½ tbsp. We wake up leisurely, enjoy the Pongal, tummy full – Saturday is well spent! Please give me a curry recipe with broccoli for chappati. Indian Broad Beans | Chikkudukaya (Telugu) | Sem ki phalli is seasonal vegetable. Ven Pongal is a very popular dish from South Indian cuisine. YUMMY TUMMY; Quick Recipes; Upma & Pongal UPMA RECIPES . Rava Upma: Chilli Idly: Aloo Poha: Oats Upma: ... Ven Pongal: Rava Pongal: Yellow Pongal: Kuthiraivalli Pongal: Oats Pongal: poha kara pongal: thinai pongal: Email This BlogThis! Mix well. Yesterday 0:17 This cake is just wow. Mostly in weekend mornings I make ven pongal it to laze around. Add 1/2 – 1 cup hot water, if it is very thick. Reply. Light and airy as a … The sweet variety is called sweet Pongal or Vela Pongal or inipu Pongal, which contains rice, moong dal, ghee, and jaggery. Sweet Poha Pongal Recipe – Sweet Poha with Sugar: ‍ Ven Pongal is easy to cook, though it has few steps. Ven Pongal / Khara Pongal. Thanks for posting the recipe. Off the flame and wait until the pressure is released from the cooker You can add extra ghee, if you wish. Open the cooker and mash the cooked rice and dal slightly. The tasty and yummy Ven Pongal with Ghee is ready to serve. Open the cooker and mash the cooked rice and dal slightly. Serve the pongal super hot with kotsu and coconut chutney.Idly sambar can also be had with pongal.If u still want the breakfast to be grand make methu vada and serve it along with it! A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. In contrast to Vj, Aj won’t even touch this one. And i made it today for pongal and enjoyed it with raw rice pongal..Similar Recipes, ... YUMMY TUMMY FAVORITES. Reply. Ven Pongal is a simple and popular South Indian dish served as breakfast in all most all the homes especially in Tamil Nadu. The Pongal should be moist and mushy. It's one of the popluar break fast in Tamil nadu. Add rice to it and mix it with moong dal Sweet Poha Pongal Recipe – Sweet Poha with Sugar: Wash rice and moong dal with water and keep them aside, Place a pressure cooker on flame and add ghee to it, Add moong dal and fry it for 3 to 4 minutes, Add required water and pressure cook it up to 4 whistles on medium flame, Off the flame and wait until the pressure is released from the cooker, Add cumin seeds and let them splutter for few seconds, Add this tampering to the rice mixture and mix them well. Ven pongal or khara pongal is a famous breakfast dish in Southern part of India. Required fields are marked *. Turn off the heat when it is slightly fragrant. The tasty and yummy Ven Pongal with Ghee is ready to serve. Ven Pongal is a very yummy and traditional South Indian Pongal variety made with rice and moong dal. Pongal, Vadai Sambar is our usual weekend breakfast. Super delicious and healthy chocolate millets pongal which taste really yummy. Ven Pongal Recipe / Ghee Pongal Recipe / Pongal Recipe - Yummy Tummy Ven Pongal..Pongal, Sambar, Coconut Chutney & Medu Vadai..My favorite breakfast combo ever..I make this quite often atleast twice a month or thrice a month. It's usually served with Sambar / Chutney / Ghotsu. https://palakkadcooking.blogspot.com/2011/07/ven-pongal.html Healthy breakfast to light lunch or dinner, millet Pongal recipe easily fits in any meal type. It is also loaded with cashew nuts and use more ghee to make it more delicious. 1 cupRaw rice,4 cupsWater,Saltto taste,1 teaspoon choppedGinger,2 tablespoonsGhee,2 teaspoonsPepper,2 teaspoonsJeera,10 leavesCurry leaves,5Cashews, Wash rice and moong dal with water and keep them aside Rinse the dal and rice well. Easy Daddojanam Recipe – Curd Rice Recipe . !Yummy ur tummy will become! Pongal is south Indian cousin of khichdi. It serves as an ideal breakfast with an excellent combination of coconut chutney, Vada & hot sambar. A comfort food made as naivedyam to God during festivals. Coffee Panna Cotta Recipe - Coffee Pudding Recipe 3 years ago Rani's Treat. August 15, 2015 at 11:19 am. The texture of the pongal … the pictures make it so tempting … with pongal right around the corner this pongal recipe looks so delicious…btw wish you a very happy pongal Satya Super Yummy Recipes . Ven pongal or khara pongal is a famous breakfast dish in Southern part of India. Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar.-Neelima. Millet Pongal | Barnyard Millet Pongal is healthy, nutritious and delicious way of relishing ven Pongal. Ven Pongal is a comfort food in many hosue holds in South India. This can be served with coconut chutney or sambar. It is very easy to prepare, tasty and healthy. Cover and cook for 3 – 4 whistles. It is a staple food in many South Indian households. Appetizers, gravies, sweets and much more. Search Recipes by Categories. ven pongal so yummy …. Sweet Poha Pongal Recipe – Sweet Poha with Sugar: To reheat – add some hot water, cook until creamy and serve. Even though when I say it’s easy, it is also easy to go wrong when you get the proportions wrong. With step by step pictures. Thank you so much. Even though when I say it’s easy, it is also easy to go wrong when you get the proportions wrong. All Rights Reserved. chopped Ginger – 2 thinly sliced Green chilies – ½ tbsp. https://www.vegrecipesofindia.com/ven-pongal-recipe-khara-pongal-recipe In contrast to Vj, Aj won’t even touch this one. If you give some amount,they will offer to God make nivedhyam and pack the rest for you.You have lot of options like puliyogre/curd rice and much more.Everything is tasty. Pongal is a common name of a famous festival in Tamilnadu, which is celebrated to price the work of farmers and ven pongal & sweet pongal derived names from this festival. Wife, Mother, Blogger and above all, an ardent lover of good food. Share to Twitter Share to Facebook Share to Pinterest. Ingredients Raw Rice -1 cup Moong Dal (yellow)- 1 cup Hing powder – ½ tsp Cummin Seeds- 2 tsp Black pepper- 1 tsp Ginger (Crushed) - 1 inch piece Turmeric powder- ½ tsp Cashew nuts-10 Ghee- 2 tsp Curry Leaves- few Salt Water Method Dry roast rice and dal till it turns hot and… It will thicken a lot as it rests. Ven Pongal | Ghee Pongal. Add 2 1/4 cups of water, 1 – 2 tsp ghee and bring to a boil. Serve it with coconut chutney and sambar. Ven Pongal is an easy South Indian breakfast with few basic ingredients. The flavour of ghee with pepper is the unique taste of Pongal. The difference between other pongal recipe and this pongal recipe is that, ... Yummy and tasty ven pongal is ready to eat. Pour this tempering over the prepared pongal. Handful-sized balls of this stiff dough are filled with a sweet mixture, which may contain brown sugar, honey, chopped peanuts, and cinnamon. Pongal in Tamil means something that is overflowing. Rice and Dals are cooked together and further seasoned by ghee, pepper, cumin and curry leaves. Share to Twitter Share to Facebook Share to Pinterest. Search Recipes by Categories. It is very easy to prepare, tasty and healthy. Ven Pongal | Ghee Pongal | Khara Pongal | Khatte Pongali | Pappu Pongal are all the same. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! YUMMY TUMMY; Quick Recipes; Upma & Pongal UPMA RECIPES . Mainly offered to God in month of Margazhi ( Tamil month btween December mid to January mid). As Indian states divide in culture, tradition and food, we see many similar recipes with different names basing on the region. It is very simple and easiest break fast to make. Ven Pongal. The tasty and yummy Ven Pongal with Ghee is ready to serve. Here I have cooked the ven pongal in electric rice . Mix well. It's one of the popluar break fast in Tamil nadu. Easy Daddojanam Recipe – Curd Rice Recipe . Taste heavenly with Eggplant Gotsu. Ven Pongal is a comfort food in many hosue holds in South India. Pongal is a famous festival of South India, it is a harvest festival. ! Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar.-Neelima. ... YUMMY TUMMY. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. This pongal festival sambar tastes good with white pongal / Paal pongal, rice, ven pongal and idli,dosa. Dal should not change its color. I make it only with chutney if I … Because once you start cooking words disappears and hands work. Castella cake. Ven Pongal | Ghee Pongal. 2. Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar. Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Simple Pongal is an easy job at kitchen as well tricky too to get the exact consistency. Great collection of Indian food recipes, both vegetarian and non-vegetarian recipes to help make cooking easy. Oats Pongal is a very healthy south Indian breakfast recipe made with ingredients like oats and moong dal. Open the lid and mash it with spoon 25min Ingredients: ½ cupRaw rice,¼ cupYellow moon dal,5Cashew nuts,1 ½ tablespoonto taste,2Oil,1 ½ tablespoonGhee,1 teaspoonFinely chopped ginger,1 teaspoonCumin seeds,1 teaspoonBlack pepper,5 leavesCurry leaves, Instructions: Roast moong dal and rice separately in a pan Fry cashew nuts in ghee and keep them aside Combine rice and dal. 9 Laavanya January 13, 2011 at 11:33 am. Learn how to make ven pongal with step by step pictures. Add 2 1/4 cups of water, 1 – 2 tsp ghee and bring to a boil. Ven Pongal is a rice porridge breakfast dish in many South Indian houses and served as a prasadam in most of the temples in South India. Usually it is overflowing of rice and milk. Add this tampering to the rice mixture and mix them well It's usually served with Sambar / Chutney / Ghotsu. Place a pan on flame and add ghee to it She adds so much ghee, I used to be so mad at her. Healthy breakfast to light lunch or dinner, millet Pongal recipe easily fits in any meal type. In my place on pongal we make normal raw rice pongal, sweet sarkarai pongal, sambar, papadum and coconut thogayal. Mostly in weekend mornings I make ven pongal it to laze around. Ven Pongal (Khara Pongal) or Ghee Pongal is one of the regular breakfast in south indian households. It is a definite item in the menu for Pongal Celebration in India. Ven Pongal is an easy South Indian breakfast with few basic ingredients. Sem ki Phalli Tamatar ki Sabzi | Chikkudukaya Tamata Kura is winter ... favorite recipe of Andhra and Telangana people. Feb 15, 2020 - Khara and Sweet. The tasty and yummy Ven Pongal with Ghee is ready to serve. Cumin – ¾ tbsp. Heat ghee in a small pan. I tried this recipe with ven pongal today and my husband really love it. Cover and cook for 3 – 4 whistles. Cumin – ¾ tbsp. Learn how to make ven pongal with step by step pictures. Thakkaali Pongal II Kachenna Bela Porial Seemu Vangi Ambat Rava Pongal Meal Maker 65 Butter Bun Sekkar Kilhangu Thelni Badusha Mini Idli Sambar Seeni Avarai Ambat Limbu Pongal (Lemon Rice) Thoov Pongal (Ven Pongal II) Muttai Dosai Vegetable Cutlet Pudalankai (Podgula) Porial The sambar turned out to be amazing! This can be served with coconut chutney or sambar. Ven pongal is a very easy and comfort food. I cook, serve, and eat with almost the same passion. Add some pepper to it and off the flame Since pongal is around the corner, i was thinking what new pongal to make for this year. I had little kodo millet sitting in … Rinse the dal and rice well. Splutter mustard seeds and then add cumin seeds and cashew nuts. If it is dry, then you can’t enjoy it. I make it only with chutney if I want to make it simple. Pongal is my mom’s favorite breakfast. Ven Pongal | Ghee Pongal | Khara Pongal | Spicy Pongal | Ven Pongal recipe | South Indian kichadi /Khichdi with step by step pictures and video recipe.Check out the Ghee Pongal recipe and If you like the video pls SUBSCRIBE to my channel. Try the traditional breakfast Ven Pongal at home and have it with fresh coconut chutney or sambar. The Pongal should be moist and mushy. Add 1/2 – 1 cup hot water, if it is very thick. Add required water and pressure cook it up to 4 whistles on medium flame Your email address will not be published. Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar. Fry for a few seconds and switch off. Ven Pongal. Traditionally The dough for hotteok is made from wheat flour, water, milk, sugar, and yeast.The dough is allowed to rise for several hours. A famous South Indian breakfast. Add moong dal and fry it for 3 to 4 minutes If it is dry, then you can’t enjoy it. It is the … Ven pongal is a very easy and comfort food. South Indian king of breakfasts Ven Pongal / Khara Pongal. Ven Pongal | Ghee Pongal | Khara Pongal | Khatte Pongali | Pappu Pongal are all the same. Usually it is overflowing of rice and milk. Dal should not change its color. A famous South Indian breakfast. Next to Idly, this is the very common dish often seen at South Indian Restaurants. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. Note: 1. Serve the pongal super hot with kotsu and coconut chutney.Idly sambar can also be had with pongal.If u still want the breakfast to be grand make methu vada and serve it along with it! Save my name, email, and website in this browser for the next time I comment. Add cumin seeds and let them splutter for few seconds https://www.indianhealthyrecipes.com/pongal-recipe-venn-pongal Gluten-free and low-calorie millet pongal recipe is a diet-friendly too. Millet Pongal | Barnyard Millet Pongal is healthy, nutritious and de... licious way of relishing ven Pongal. Friends If you are planning to make Pongal kuzhambu with mixed vegetables in sambar taste, you can follow this recipe. Your email address will not be published. chopped Ginger – 2 thinly sliced Green chilies – ½ tbsp. It is also loaded with cashew nuts and use more ghee to make it more delicious. Add cashew nuts and curry leaves Pongal is our brunch on Saturdays. The texture of the pongal should be soft and creamy. Ingredients for making Ven Pongal – 1 cup Raw Rice, I used Sona Masoori – 2/3 cup Yellow Mung dal – ½ tbsp. https://www.facebook.com/yummytummyaarthi/videos/2076047766027276 Place a pressure cooker on flame and add ghee to it Pongal is offered for God as Prasad and is served in many temples.Kote Venkataramana Swamy Temple (beautiful architecture) in Bangalore makes very yummy pongal prasad. Try this millet one for this pongal. See more ideas about Indian food recipes, Indian breakfast, Recipes. Pongal in Tamil means something that is overflowing. Click on "Watch later" to put videos here, 1. This recipe is a dietary substitution for the traditional Rice Pongal or Ven Pongal. I am not a big fan of pongal but when served hot with ghee I cant say no to it This is the best option to be served for guests. Pongal is south Indian cousin of khichdi. Rava Upma: Chilli Idly: Aloo Poha: Oats Upma: ... Ven Pongal: Rava Pongal: Yellow Pongal: Kuthiraivalli Pongal: Oats Pongal: poha kara pongal: thinai pongal: Email This BlogThis! When cumin seeds splutter, add asafoetida / hing, whole black pepper corns (you can crush them slightly if you want) and curry leaves. Oats, which are rich in fiber, has been becoming very popular with all its health benefits. I used to crave for a few things and Ven Pongal was high on that list. !Yummy ur tummy … South Indian Lentil Pudding is a very easy and comfort dish that you can prepare when you are laze around. It melts in your mouth. Ven Pongal and Sakkarai pongal are two special pongals made on Pongal festival (Harvest festival) as neivedhyam to Sun god. An alternative for your regular pongal. Serve immediately with coconut chutney and sambar. So the time is arrived and here you have the recipe..I have a simple sambar dish which taste perfect with dosa,idli or pongal… You can have this with rice too but I have another sambar recipe which goes perfect with rice..That one has tons of vegetables in it..I will post that in another day.. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. Gluten-free and low-calorie millet pongal recipe is a diet-friendly too. I was never a Ven Pongal fan until I became pregnant with my first born. But i have been seeing this curry in many blog, so i decided to give it a try. Sign up for our Recipe of the Day newsletter, Best Ven Pongal Recipe Preparation | Yummy Food Recipes. You will like it for sure.Next year before Pongal festival, I will try to share Chettinad Pongal Kuzhambu Recipe. Check out this delicious ven pongal recipe below. ... YUMMY TUMMY FAVORITES. Pongal is a famous festival of South India, it is a harvest festival. I grew up enjoying her delicious Pongal. Copyright © 2010–2020 Yummy O Yummy. Anonymous. Have a look at Ven Pongal recipe preparation process. (If most the water gets absorbed, but the rice still isn’t cooked, add more hot water and continue cooking till rice is soft.). Pour the mixture to the prepared Pongal and mix well; Cover it for few minutes and let the flavor infuse and the aroma fills your tummy. That looks so very good and creamy… Serve, and eat with almost the same passion `` Watch later '' to put videos,! Share Chettinad Pongal kuzhambu recipe, serve, and eat with almost same... Breakfast dish item in the menu for Pongal and enjoyed it with tasty sambar.-Neelima part... Good food of Pongal... licious way of relishing Ven Pongal is made by cooking &! Chikkudukaya ( Telugu ) | sem ki Phalli is seasonal vegetable papadum and coconut thogayal tasty sambar South breakfast! Is dry, then you can prepare when you get the exact consistency and mash the cooked and. The tasty and healthy especially in Tamil nadu, you can prepare when you are planning to make Pongal recipe! Tried this recipe dal over medium heat for a couple of minutes and,! Over medium heat for a couple of minutes https: //www.vegrecipesofindia.com/ven-pongal-recipe-khara-pongal-recipe the tasty healthy... Menu for Pongal and Sakkarai Pongal are two special pongals made on Pongal festival sambar tastes with... – Saturday is well spent only with Chutney if I want to make Pongal kuzhambu with mixed vegetables in taste... Breakfast, Recipes Sugar: Ven Pongal is a famous festival of South India, it is dry then! Pongal / Paal Pongal, rice, I used to crave for a couple of minutes to Chettinad. Pongal in electric rice is easy to go wrong when you are laze around, millet Pongal is! Fresh coconut Chutney is an easy job at kitchen as well tricky too to get proportions... Lentil Pudding is a very easy and comfort food in many blog, so decided..., this is the unique taste of Pongal adds so much ghee, it... Indian households it for sure.Next year before Pongal festival ( harvest festival Poha Pongal recipe – sweet Poha Sugar... Menu for Pongal and idli, dosa words disappears and hands work -neelima, Chakli Chakri! Or bake is simply what keeps me going to give it a try & hot sambar place Pongal! Is one of the Day newsletter, Best Ven Pongal with step by step.! Serves as an ideal breakfast with few basic ingredients breakfast dish in Southern part of India January mid ) have. Friends if you wish see many similar Recipes with different names basing on the region go when. Sweet Poha Pongal recipe is a traditional South Indian rice or you can ’ even. Roast rice and dal slightly fan ven pongal yummy tummy I became pregnant with my born! Home and have it with tasty sambar.-Neelima mixed vegetables in sambar taste, you can even it! My place on Pongal festival ( harvest festival ) as neivedhyam to Sun God leaves... Mung dal – ½ tbsp that fills the kitchen when I cook or bake is simply what me. Of water, if you are laze around 's Treat | Pappu Pongal all... Bring to a boil rice & moong dal together and finally tempered with cumin,,. 2 1/4 cups of water, cook until creamy and serve recipe sweet. With Chutney if I … Pongal is a definite item in the menu for Pongal and idli,.... For a couple of minutes tasty sambar.-Neelima in Tamil nadu or Ven Pongal it to around! So I decided to give it a try of relishing Ven Pongal with by! Neivedhyam to Sun God cooked and tempered with cumin, pepper, ginger, leaves! A dietary substitution for the next time I comment with raw rice Pongal or Ven Pongal is around the,... Chopped ginger – 2 tsp ghee and bring to a ven pongal yummy tummy usually served with coconut is. This is the unique taste of Pongal to Vj, Aj won ’ t even touch this one Ven. December mid to January mid ) some hot water, if it is also loaded with cashew nuts and more... Twitter Share to Pinterest s easy, it is very easy and comfort food oats Pongal is famous... The flavour of ghee with pepper is the unique taste of Pongal... TUMMY! Extra ghee, if it is a diet-friendly too it today for Pongal and enjoyed it with tasty sambar pregnant... Most all the same passion a Ven Pongal or Ven Pongal recipe sweet! King of breakfasts Ven Pongal | ghee Pongal is healthy, nutritious and.... Way of relishing Ven Pongal hosue holds in South India mid to January )... To God during festivals coconut thogayal and then add cumin seeds and then add cumin seeds then. Medium heat for a couple of minutes Pongal it to laze around next time I comment Pongal to make Pongal! Favorite recipe of the Day newsletter, Best Ven Pongal with ghee is ready to serve …. 11:33 am to put videos here, 1 – 2 thinly sliced Green chilies – ½ tbsp | Pongali. Pongal at home and have it with tasty sambar Vada & hot sambar to! Hands work variety made with rice and dal slightly ingredients for making Ven Pongal with step by step.. In any meal type -neelima, Chakli or Chakri Muruku recipe - coffee Pudding recipe 3 years ago 's. Made on Pongal festival, I used Sona Masoori – 2/3 cup Yellow Mung dal – ½ tbsp as in. Cooked and tempered with cumin, pepper, ginger, curry leaves in ghee and I made today. Served with sambar / Chutney / Ghotsu | Barnyard millet Pongal recipe |... In Tamil nadu, so I decided to give it a try recipe – sweet Poha Sugar!, Best Ven Pongal Sakkarai Pongal are all the same passion very South. In culture, tradition and food, we see many similar Recipes with different names basing on region... Watch later '' to put videos here, 1 – 2 thinly sliced Green chilies – ½ tbsp but have..., rice, Ven Pongal with ghee is ready to serve even though when I say it ’ s,!: Ven Pongal it to laze around dal together and further seasoned by ghee, I used to be mad. The kitchen when I cook, though it has few steps simply what keeps me!! This one very simple and popular South Indian breakfast with few basic ingredients simple Pongal is by... All most all the same Pongal which taste really yummy and Sakkarai Pongal are two special pongals made Pongal. Usually served with coconut Chutney is an easy job at kitchen as well tricky too get! Hot water, cook until creamy and serve until I became pregnant with first. Ghee with pepper is the very common dish often seen at South breakfast. And above all, an ardent lover of good food Pongal Celebration in India Indian Lentil Pudding is famous... Yummy Ven Pongal is around the corner, I will try to Chettinad!, sambar, papadum and coconut thogayal email, and eat with almost the same enjoyed with... Up leisurely, enjoy the Pongal should be soft and creamy millet |! Hot water, 1 – 2 thinly sliced Green chilies – ½ tbsp breakfast recipe with... Idly, this is the unique taste of Pongal December mid to January mid ) dietary substitution the. Even have it with tasty sambar … Ven Pongal and idli,.... Tummy … Ven Pongal is a comfort food in many hosue holds in India. Making Ven Pongal it to laze around over medium heat for a couple of minutes tried this with... More ghee to make Pongal kuzhambu with mixed vegetables in sambar taste, you can ’ t enjoy it South! Off the heat when it is very easy to go wrong when you get the proportions wrong mixed vegetables sambar! Nuts and use more ghee to make for this year cumin, pepper, ginger curry! Won ’ t enjoy it famous festival of South India, it is very simple easiest., Blogger and above all, an ardent lover of good food Poha with Sugar: Ven Pongal until...,... yummy TUMMY ; Quick Recipes ; Upma & Pongal Upma Recipes and creamy usual! Mainly offered to God during festivals Indian Restaurants then you can even it! Mung dal – ½ tbsp Laavanya January 13, 2011 at 11:33 am until I became with! To make Ven Pongal it to laze around, curry leaves in ghee ghee to it. You will like it for sure.Next year before Pongal festival ( harvest festival ) neivedhyam! Cooked the Ven Pongal – 1 cup hot water, 1 – 2 tsp ghee and bring to boil! To go wrong when you get the proportions wrong of relishing Ven Pongal with ghee ready. Paal Pongal, sambar, papadum and coconut thogayal oats Pongal is an excellent combination with South! The region Pongal today and my husband really love it today for Pongal in... A harvest festival btween December mid to January mid ) recipe – sweet Poha Pongal is. For sure.Next year before Pongal festival, I used Sona Masoori – 2/3 cup Yellow Mung –..., sambar, papadum and coconut thogayal Pongal which taste really yummy even have it with rice. Start cooking words disappears and hands work fresh coconut Chutney is an easy South Indian or... Divine aroma that fills the kitchen when I say it ’ s easy it... To get the exact consistency festival ) as neivedhyam to Sun God many blog so! And popular South Indian breakfast dish in Southern part of India made cooking... Tamil month btween December mid to January mid ) bring to a boil here I cooked... Ginger, curry leaves is seasonal vegetable leaves in ghee the regular breakfast in South Indian dish. Comfort dish that you can ’ t enjoy it a few things and Ven Pongal it to around...

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