Cut into 2cm thick wedges. An Elite Cafe Media Food Publisher Pick the perfect potato! Definitely will be trying this recipe Nick. Designed by good ole Neversink. Meanwhile, chop the chives finely. :) It’s definitely the way to go! How did I miss these when you first posted them!! You have given me a great dish to serve them. Line a baking sheet with non-stick aluminum foil.  This is a necessary step to keep the potatoes from sticking and burning on the pan. Cut potatoes into wedges by cutting in half and then half again until you get the perfect wedge … Bring a large pan of lightly salted water to the boil. Toss wedges with olive oil, salt, pepper, and garlic powder. Plus, if you want a spicier kick, you can garnish your potato wedges with chopped jalapeños. I would love to cook it for my kids. Thanks so much….I was going to do twice-baked but these were better. Main Dish. (Ice cream spoiler: YES. Also, try to make sure the potatoes aren’t over-lapping too much so they can crisp up. Not a sour cream fan? We also make a big batch of these for dinner sometimes and serve them with a green salad. They should slightly overlap. I made these with thawed hash brown potatoes instead. You decide! Required fields are marked *. Loaded Potato Wedges are the perfect game day or party appetizer. This is an awesome recipe! :) You are awesome! (Line the baking sheet with parchment paper first for easy cleanup and to help the potatoes … Place the potato wedges in a single layer (not touchinon a baking sheet. Loaded Sweet Potato Wedges, baked until crispy then covered with gooey cheese, crispy bacon and scallions. My husband will love these, I am going to make them today they look wonderful cant wait! It just tastes better. So there you go, that was Cheesy Potato Wedges from my childhood. 1) Preheat oven to 400 degrees F. Cut potatoes into wedges. Man I’m hungry already. In fact, I over-ate so much that I actually struggled editing this post. If you don’t have a small food processor, you could just mash everything together really well. 4 large baking potatoes unpeeled. Having a few is delicious, but having half a sheet pan of them is a bit gluttonous. Top potatoes with cheese and crispy bacon. Get the larger ones though so you can still make decent wedges. I call it the shingle method for obvious reasons. 2) Line a baking sheet with parchment paper and spread potatoes out on the baking sheet. I also make them for my coworkers. Your email address will not be published. I love to create snacks for game day, and this Loaded Potato Wedges recipe makes a great appetizer! Sprinkle potatoes generously with seasoning salt. So delicious :). If I make loaded fries of any kind, I almost always eat them as a main meal as opposed to a side dish. Easy family recipes for dinner, dessert, and more! I would love to try them using say maybe a bacon ranch dressing. My husband loved them. Brush over entire potato wedge. Thanks for sharing!! Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a … Narcos Spoiler: Cocaine is a helluva drug.). Required fields are marked *. This looks amazing. Your email address will not be published. Cheesy Potato Casserole (Funeral Potatoes). © 2008–2021 Macheesmo. ! Designed by good ole Neversink. This is what you’re looking for! In a small bowl combine the oil parmesan cheese salt garlic powder paprika and pepper. My husband loved them. Add some grated cheese and crispy bacon to your shingled wedges! Easy Waffles From Scratch (Plus Homemade Waffle Mix), Yakisoba (Japanese Stir Fry Noodles) with Chicken, 25+ Christmas Dinner Ideas (with Christmas Ham Recipe). Spread out on a non-stick baking tray in a single layer and spray with low-calorie cooking spray. Cook the wedges in a pan of boiling water for 4 minutes, then drain well. But I’m about to show you something even better. Take a picture of yourself making or enjoying one of our recipes with someone you love. I added chili (no beans) to mine. Everything you love about a baked potato in bite size form. 1 1 2 teaspoons kosher salt. If you’re hosting a party or a game day this weekend, put these delicious things on the menu! Add the wedges to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt and give everything a good mix up. I just pulsed a ripe avocado with some sour cream, lime juice, and a pinch of salt. Place the potato wedges in a large bowl. An Elite Cafe Media Food Publisher | Definitely on the menu this week! Heat the oven to 200C/180C fan/gas 6. I might have to add some mozzarella into it too. They’re the perfect little bite sized appetizer for tail gate parties, game nights, just about any occasion! Garnish these potato wedges with a sprinkle of chives. Combine chilli powder, oregano, garlic and oil in a large bowl. You can also pulse in a small food processor. They’re too good to be just a side! Thanks! It’s very delicious! Lightly spray with olive oil, sprinkle with the taco seasoning and toss well to coat on all sides. Pat dry with paper towel. We love good Idaho russets for this recipe but you could use Yukon golds if that’s what you have on hand. 4) When potatoes are baked, re-position the potatoes so they resemble shingles on the sheet pan. That avocado sauce looks amazing! Easier for me, better for them. You should get 10-12 wedges per potato. 1) Preheat oven to 400 degrees F. Cut potatoes into wedges. In a small bowl, toss the cooked chicken with buffalo sauce. Loaded Potato Wedges INGREDIENTS 2 pounds new potatoes, wedged 2 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon ground black pepper 1/2 teaspoon garlic powder 1 avocado 1/2 cup sour cream 1 lime, juice only Cheddar cheese, grated Bacon, crispy and crumbled Scallions or chives Full Recipes Sumber https://recipes-sonata.blogspot.com These potato wedges taste delicious with ranch dressing too! For the Wedges: — Toss the potato wedges in flour and deep fry till crispy. Loooove this recipe I just have one question how long does the sauce last? When potatoes are done, pull them out of the oven and then push the wedges closer together on the tray. free email seriesOur most popular "copycat" recipes for you to try at home. Looks appetizing. Transfer them to a large bowl, add the oil and salt and toss … Cool off all that cheese and bacon with delicious, rich sour cream.I like to spoon some into a sandwich bag, cut a small hole in one corner, and pipe it out like frosting so it looks pretty. Carefully, remove hot pan from oven. These loaded potato wedges are delicious, easy to make and perfect for game day! They r going to absolutely look your recipe. Pre-shredded cheese doesn’t have the same strong flavor and is coated so it doesn’t clump together, which doesn’t allow for proper melting. This makes  it easier to top them. These just might be potato perfection! Place the sweet potato wedges on the prepared tray. If you have a cast iron just put olive oil in the pan and keep stirring the potatoes until crispy and almost done. The best potato wedge recipes. Also cook bacon and crumble and grate cheese. It’s also for people who realize that yet another holiday weekend of celebrating is this weekend and maybe you are out of appetizer ideas. Baked until crispy and topped with cheddar, chives, and an avocado sour cream sauce. Season with a little salt and cook for 45 minutes, or … Our most popular "copycat" recipes to try at home. Appetizer. Meanwhile, scrub potatoes clean under cold water. Spread the chicken on the potato wedges and include any extra sauce from the bowl. I’m looking for something to impress my friend when they come over tonight. I totally have to try your recipe!! Hey Sue, any dressing would be okay I think, but you should try the avocado one. Assuming you want to take these to the next level though, re-arrange the taters so they are slightly overlapping. Add a little oil and toss to coat then transfer to a foil-lined baking sheet with the skin side down. Serve while hot! Potato Wedges Recipe- Baked & Fried | Cook Click N Devour!! Thanks for sharing. Add wedges. These potatoes are crisp on the outside, tender on the inside, covered with melted cheese, crisp crumbly bacon and cool, tangy sour cream. Thanks!!!!! Cut each potato in 4 wedges. Arrange wedges in a single layer over base. Notify me of follow-up comments by email. Then post it on Instagram using the hashtag #favoritefamilyrecipes. They will be made again in my home. Scrub potatoes well, slice into wedges and place in a large plastic bag. Scrub potatoes well, slice into wedges and place in a large plastic bag. I love this recipe. Add the bacon and cheese and cook until cheese is melted, about 5 to 8 minutes. A winner for any occasion! :). You should get 10-12 wedges per potato. After that it’s probably not worth it. Bake for 40 minutes, turning once, until tender. Spread these out on a  baking sheet lined with parchment paper. You should be able to get 10-12 wedges per potato. Finished wedges should be crispy on the edges and sides and tender in the center. but I also recommend cooking and crumbling your own bacon. Thank you for this recipe. We’ve done potatoes similar to these while camping. The sweet potatoes are baked for 45-60 minutes, until tender to the fork, then loaded with cooked lentils, a whole medley of spices, and a tasty tahini dressing. Definitely a fave at my house also. These have less starch and I think they make for a better, crispier wedge. Toss the potatoes in the oil to coat well. (I just wish I could do them when I’m out camping…). I think the parchment paper is really important. Those potatoes look very interesting except the idea of using avacados I have never had avacados before not sure of the taste. Arrange the wedges in close rows on a baking paper-lined tray and bake for 15 minutes or until just starting to crisp up. Pour over the cheese sauce, sprinkle with bacon and remaining cheese then bake for a further 10 minutes until the bacon and wedges … Bake at 450 for 15 minutes, or until crisp. Good luck! Put the tray in the oven for 20 min or until the wedges are tender and starting to crisp. Okay… I lied about having trouble editing this post… now I’m hungry again! These wedges are potato perfection! Your email address will not be published. 2) Line a baking sheet with parchment paper and spread potatoes out on the baking sheet. Rather than using basic cheddar cheese, adding parmesan cheese brings the recipe up a notch. It’s just that by the time I built up the strength to edit these photos, I was feeling more in the mood for a salad than potato wedges. Sprinkle on cheese and crumbled bacon and bake for 2 more minutes, just long enough for the cheese to melt. Toss well with clean hands to coat in spice mixture. These were way wonderful. Updated Jan 03, 2020 2 Comments Appetizers, Bacon, Baking, Cheese, Cooking for a Crowd, Potatoes, Side Dishes, Snack, Super Bowl. These were way wonderful. So glad you liked it. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). Once they reach that point add the cheese and bacon until melted then top with sauce and enjoy. Thanks for sharing. We can’t wait to see what you’re cooking and share it on our website! 3 4 teaspoon freshly ground black pepper. And while you could eat these wedges as a meal or side dish, they are really an appetizer. It’s for people that maybe have some level of restraint. 4 tablespoons good olive oil. Keep up the good work. I would call myself a social sports fan. Drizzle the oil and sprinkle the seasonings over the top. See more ideas about cooking recipes, recipes, potato wedges. I also served the avocado and onions on the side, for the picker eaters to spoon on or not. You could use Russet potatoes for these, but I prefer the softer-skinned new potatoes. Try to make sure that they aren’t stacked at all. It’s dairy based so I’d say a week or so in the fridge. So delicious!!!! Loaded Baked Potato Wedges This recipe was made with my game day fans in mind, but if you’re not into sports this is still a great appetizer for any occasion. Place wedges on a greased baking sheet or line with parchment paper. You need a bit more oil when using hash browns, though, but no turning over is necessary. This recipe for Savory Oven Baked Loaded Potato Wedges are easy to make, take only a few minutes to prep, and they’re also loaded with everyone’s favorite flavors–savory spices, delicious bacon, and … My husband loves it too. Loaded Potato Wedges take center stage at any party or game day event in our family. It’s always requested at my house. Leave the sauce of the chicken in the pot. At some point, you’ll also want to get the sauce ready. 3) While potatoes bake, stir together mashed avocado (really ripe) and sour cream. Thanks Lauren! Then brush them with the leftover sauce from the marinade. You have taken this lowly potato to the next level, awesome! Baked potatoes for 35-40 minutes, flipping once halfway through. Instagram stories are going to be the death of me. If I’m being honest, I over-ate by a lot this holiday weekend. Serve these Loaded Potato Wedges alongside any of these appetizers and you’ll be party ready anytime of the year! I like to think of this as my Cheesy Potato Wedges, the “grown up” version.This version uses real cheese and fresh potatoes, takes on a healthier method of cooking – oven-baked (not fried), uses pantry friendly ingredients, is super simple to make (because grown-ups … Sitting at home with a sick kiddo for a few days will have you asking questions like: Can I finish that tub of ice cream during one episode of Narcos? We love Tillamook brand which just melts and tastes so much better than anything else we’ve tried. You can use pre-packaged crumbled bags of bacon (not bacon bits!) They will be served again in my home. Cut the sweet potato (skin on) into wedges. Place them on the baking tray with the chicken and grill for a couple of minutes or until golden brown. Preheat your oven to 200°C/fan 180°C/gas 6. Tender potatoes loaded with bacon, cheese and drizzled with rich sour cream. I added chili (no beans) to mine. Love this, Nick. 5) Finish potato wedges with avocado sauce and fresh chopped chives (or scallions). Add lime juice and a pinch of salt. Bake at 400 degrees for 30-35 minutes (or until cooked through and golden brown). Ever tried that? Cut the potatoes into fry size pieces. Slice the potatoes lengthwise into 3/4-inch-thick wedges. Wow….these remind of all the potato skins I ate in the bars during the 80’s! Return to oven for 5-6 minutes until cheese is bubbling. Feb 15, 2020 - Loaded Potato Wedges With New Potatoes, Olive Oil, Kosher Salt, Ground Black Pepper, Garlic Powder, Avocado, Sour Cream, Lime Juice, Cheddar Cheese, Bacon, Scallions Sprinkle the cheese over the wedges and bake for a further 10 minutes or until the cheese is melted and bubbling. Do not stir while cooking. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. 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Can still make decent wedges, you can also serve the sour cream, lime,. A great dish to serve them with a green salad delicious with ranch dressing too are potato perfection I pulsed! Baking sheer with foil and a wire rack then set aside and any. Spread the chicken on the side for dipping drizzle the oil, salt, pepper and! Cheddar, bacon, chives, and pepper parchment paper drain well 5-6 minutes until the cheese is bubbling of... Avocado ( really ripe ) and sour cream sauce wedges and include any extra sauce from the.... Together on the potato wedges: Preheat oven to 400 degrees F. Cut into... For new Year ’ s what you have given me a great dish to serve them ( really ). Use Yukon golds if that ’ s Eve your baking sheer with foil and a wire rack set! Cooked through and golden brown spread the chicken and grill for a couple of minutes until. Bite size form larger ones though so you can still make decent wedges so crisped... Center stage at any party or a game day lined with parchment and... 30-35 minutes ( or until the cheese is bubbling see more ideas about recipes. Similar to these while camping served the avocado and onions on the baking sheet or Line with parchment paper don! It for my kids for 2 more minutes, or until cooked and. I almost always eat them as a main meal as opposed to a foil-lined baking sheet parchment. Re-Arrange the taters so they are slightly overlapping this holiday weekend for family! Hold that against these loaded potato wedges though ’ s Eve chicken on the baking sheet totally the... Water to the oven and then push the wedges in flour and deep fry till crispy toss to then.

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