Once those items are cooked, add in your ground pork and fry until the pork is thoroughly cooked and you don’t see anymore pink in the meat. It has a very particular flavor. Lime juice helps to add some acidity and make it … Okay, about to get real serious about basil right now. We'll only send you our tried and trusted recipes :). Really nice take on one of my favorite meals! Used kecap manis as I didn’t have oyster sauce . Ingredients. We scoured the Asian markets in our area for holy basil, but could never find it. The picture below is a bit old––we now probably have quadruple the amount you see there). Thai Basil Chicken is almost as popular as pork. Finally, add in your Thai basil basil and cook until they start to wilt. You can have 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) using 12 ingredients and 7 steps. When that happens in Thailand, Pad Kra Pao, a stir fried dish of minced pork with Thai holy basil, is a dish that comes to the rescue! will change the nutritional information in any recipe. I’ve seen many websites use Italian Basil, Sweet Basil or Coriander as a replacement which is flat out wrong :P. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Ok, on to the pad kra pao stir fry recipe. In a large frying pan over medium high heat, add in your vegetable oil and cook your garlic and shallots until fragrant and aromatic. In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. Pad Kra Pao, also known as Phat Kaphroa, Pad Krapow, Kaprao and Thai Basil Stir-Fry, is a traditional Thai street food dish featuring ground pork… https://www.eatingthaifood.com/thai-basil-chicken-recipe-pad-k A dish could bring back lots of childhood memories. Cook thoroughly until all the pink is gone. 4. A few years ago, we travelled to South East Asia and took a cooking class in Chiang Mai (Thailand) where we learned to make curry, tom yum soup, and mango sticky rice. Because your pan is over high heat, the liquid should cook off very quickly. Add the sugar, fish sauce, thin/light soy sauce, ddark soy sauce, and oyster sauce. 1. 5. this is now my classic to save recipe. This is one of my favorite Thai dish and didn’t realize it is so easy to make. And it only takes minutes to make. In a large frying pan over medium-high heat, cook the shallots and garlic in some vegetable oil until they’re fragrant and aromatic. Added some Shaoxin wine as I had it handy. Because your pan is over high heat, the liquid should cook off very quickly. Caramelized Soy Sauce Noodles with Sweet Potato & Mushrooms, Cantonese Steamed Custard Buns (Nai Wong Bao). Pad Kra Pao Pad kra pao consists of minced pork or chicken stir-fried with Thai basil and chillies, all served over white rice. You’re welcome, Gus! Various online calculators also provide different results, depending on their sources. Thank you! As a parting gift, the cooking school gave us a copy of all their Thai recipes including this Pad Kra Pao recipe. How did yours turn out? I only ever eat this Pad Kra Pao with Pork. Stir fry for a 1 minute. The very second recipe from the Thai cuisine series (checkout the first here) - Pad Kra Pao. Add the pork mince and fry for around 5 minute until it is no longer pink. 1 tsp honey. Just add in a handful of Thai Basil and cook until it’s wilted (less than a minute) and serve with rice. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. So glad you use Holy Basil like it should be! Pad Kaprow (ผัดกะเพราหมู) is probably one of the most popular dishes in Thailand. Pork Pad Kra Pao. This dish literally comes together in less than 15 minutes which is probably why it is a … 1 tsp brown sugar (white sugar is ok too). After a few weeks, the little holy basil plants started popping out of the ground: As the summer wore on, our holy basil crop grew and grew––and we now have a pretty serious holy basil patch in our yard––enough to make endless plates of pad kra pao (Thai holy basil) stir-fry. Serve over rice. 1. With jasmine rice, it’s perfection. This recipe is a keeper. Be the first to review this recipe. Add garlic and pork, stir-fry until beginning to brown (2-3 minutes). Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. It is now ready to serve. The translation of “Pad Kra Pao,” is apparently “holy basil stir-fry,” so you can’t (technically) make the dish without this key ingredient. If you tried this recipe and enjoyed it, be sure to comment below and tag us on Instagram @cookingwithteamj. Here is how you cook it. Cook your egg in a frying pan over medium-low heat until it reaches desired doneness and serve on top of Pad Kra Pao. I will save this forever. Pad Kra Pao or Thai Holy Basil Stir Fry is one of those dishes that seem like they’re complicated but are far from it. 2. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. This spicy Thai Basil Pork or Pad Kra Pao Moo does just that for me. We used about 2 chilis (because we have a low spice tolerance) but kept the seeds to give it a bit more of a kick as most of the spiciness comes from chili seeds. I added long beans and some lime juice in my second attempt. You may also enjoy our Shrimp Pad Thai recipe. The ground pork was slightly crispy on the outside yet soft and moist on the inside, the scent of fresh basil put an instant smile on my face, and the heat from the spicy Thai peppers quickly turned that smile into tears. Crank up the heat to high, and add the … Serve this Pork Pad Kra Pao(Holy Basil Stir-fry) over rice! This popular Thai dish has many English names: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow and so on. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. … Here is how you cook that. TheWoksofLife.com is written and produced for informational purposes only. Thank you very much for sharing, the sauce is perfect for 500gms of pork. Cook for a couple of minutes. You can easily find Thai Basil at your local Asian grocery store. Look for a lighter green, somewhat crinkled leaf compared to … Add beans, shallot and chilli paste, stir-fry until fragrant (1-2 … It’s almost licorice-like, or perhaps fennel-like. Post was not sent - check your email addresses! On a high heat, add the coconut oil to a wok and add the garlic, ginger, chilli and pepper. I think we could have named this Pork & Holy Basil Stir-fry a 10 minute Pork Pad Kra Pao stir fry because it was that quick and easy! “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Easy recipe and tasty too. Once you’ve reached this stage, you’re almost done! Add chile paste, onion, and bell pepper. Genovese Basil) as the overall dish would not taste the same. That’s it! I will give my 6 stars to this recipe. Pad Kra Pao is our favourite quick & easy Thai minced pork recipe to serve at dinner. So if chicken isn't your thing, feel free to change it up! Love the idea of mixing the sauce the night before. The only slight problems are the shallots keep making me tear up like onions and it is a tad salty. Once those items are cooked, add in your ground pork and fry until the pork is thoroughly cooked and you don’t see anymore pink in the meat. Once the ground pork is cooked, add this mixture into the pan and cook until the sauce has reduced and the ground pork has caramelized. In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. even planning to start a small business with this. One of the most favorite dishes in Thailand, Thai basil chicken, better known in Thai as Pad Kra Pao. Set the pork aside. To make this dish, you’ll need to finely chop up some garlic, shallots, and bird’s eye chili. Mix water, sugar, … Stir-fry for another minute and deglaze the pan with the broth or water. Sarah is the older daughter/sister in The Woks of Life family. Add the chilies and cook for another minute. You’re welcome! Another tip for readers, I mix the sauce ingredients a night before so it is easy just to pour everything and the taste is well mix. It’s elusive, though. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. It's a pretty fast, delicious and fuss free recipe. Tap here to receive our FREE top 25 recipe book! Pad Krapow Gai (chicken), or Pad Krapow Moo (pork) are the 2 most common types of Pad Kra Pao. This recipe can be made with any protein as the base – we believe Chicken is the most common protein but any ground meat will do. fresh basil leaves. Pad Kra Pao Ingredients. We also added in some chopped green beans but this is totally optional . Add the holy basil leaves, and stir-fry until wilted. Finally, we decided to take our only remaining course of action, just to see what all the fuss was about. Siri has been recreating that version of Pad Kra Pao Moo for me ever since. Finish the stir fry: Add the pork and the pad kra sauce to the beans. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. We bought a packet of seeds on the Internet, stuck ’em in our backyard garden, and waited. 100 ml water. This is also the kind of basil most commonly used in Thai restaurants here in the States, I believe. I use ground meat in this recipe because it's the most classic and the most "street" way you'll find pad kra pao, but … It's such a simple dish but still full of flavor. You can have 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) using 12 ingredients and 7 steps. Kra Pao or Thai Basil Pork is an extremely popular recipe served and enjoyed all over Thailand. Kra Pao is the spicy kind of basil, as opposed to Thai basil. It relies on the Holy Basil for its signature flavor, so this one can’t be made without holy basil. Stir-fry for another minute and deglaze the pan with the broth or water. I made this more than 10 times. 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